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Beer Cheese Fondue
What on earth could be better than dipping pieces of crusty French bread or crunchy vegetables, mini hotdogs and meatballs into hot, melted cheese? I was so happy when Boska, a Dutch company...
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Kayotic Chicken Drumsticks
It’s that time of the year again: EK 2012. I’m not a big soccer fan and traditionally I only watch those games in which I see a lot of orange shirts on the field… and when Portugal plays; those guys...
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Jalapeño & Cheddar Cookies
When your dream suddenly comes true, and you can almost bathe yourself in these shiny, fiery, dark-green jalapeños… you can get a little crazy. I make everything jalapeño these days. And so I made...
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Mahogany Meatballs
Meatballs in Mahogany sauce, I was told this recipe is about as old-school as it gets. It was new to me. The sauce itself is amazing in all its simplicity: sweet and sour with the richness of bacon and...
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Cube It!
Even though I’m pretty good at rolling sushi the traditional way, if I say so myself, still I got all excited over this bright red and fun gadget I got to test for Fonq. What is it? It’s a rice cube...
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Indonesian Potato Croquettes
Or Kroket Kentang, as they’re officially called. Kroketten are the best snacks in the world. I adored these as a little girl; the crunchy exterior forms a wonderful contrast against the fluffy mashed...
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Easy Pizza Pitas
This isn’t really a recipe, that first. Mainly it’s just a simple snack that my son has been hooked on since the first time I made them. The kid’s a pizza junkie. There’s just no other way to put it....
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Roasted Pepper & Feta Spread
Complicated Christmas recipes make me nervous. I’m just not one for extravagant dishes; it makes me feel uncomfortable and I’m always afraid I’ll mess things up with no way to replace whatever it is...
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Spicy Curried Paneer
I spotted the ‘One-Hour Cheese’ book by Claudia Lucero when I was cruising kobobooks. My favourite pastime. Bought it, and when I glanced over this curried paneer recipe, I knew it would be the recipe...
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Bacon-Wrapped Hot Dogs & Jalapeño Cucumber Relish
This is, hands down, the best relish I’ve ever had and it will become a serious staple in our home. It’s a flavour explosion like no other: sweet, sour, slightly salty, fresh, crunchy, spicy and so...
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